At Chef Jenn, we focus our seafood sourcing efforts on providing you with the freshest seafood dishes while being good stewards of the environment. We go to great lengths to ensure that all of our seafood comes from legal fisheries and is processed at the best facilities. We source all of our ingredients domestically whenever possible!

Today, Chef Jenn’s grocery line includes spreads, dips, and sauces found in supermarkets across the United States. Now available: check out the new line of delicious Seafood Cakes –  ‘A Mardi Gras in Your Mouth’.

4 09, 2015

Food For Thought: Chef Jenn

By |September 4th, 2015|News and Events|

‘Chef Jenn’ McCullough serves up her story of small-business success
By Don Wade – Memphis […]

29 08, 2014

From Homemade to Home Run: Chef Jenn’s Story

By |August 29th, 2014|News and Events|

This year, Jennifer McCullough has cooked up nothing but victory. In April, she won […]

27 08, 2014

Super Women in Business: Jennifer McCullough

By |August 27th, 2014|News and Events|

Jennifer McCullough, owner of Chef Jenn
Who was/is your career mentor? My father. He came home with […]

11 07, 2014

Chef Jenn @ Harris Teeter

By |July 11th, 2014|News and Events|

Those of you on the eastern seaboard will soon be able to find Chef […]

22 04, 2014

Chef Jenn on Cutthroat Kitchen April 27, 9pm central

By |April 22nd, 2014|News and Events|

Chef Jenn is coming up on Season 3, Episode 7 of Cutthroat Kitchen on Sunday April […]

17 04, 2014

Crawfish Enchiladas on Live @ 9

By |April 17th, 2014|Chef Jenn's Favorite Recipes, Dinner, Main Dishes, News and Events, Recipes|

Crawfish… Enchiladas…. how about Crawfish Enchiladas! Chef Jenn with hosts of WREG Live @ […]